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Barry Callebaut introduces sensory language Barry Callebaut, manufacturer of high-quality cocoa and chocolate products, introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste. Cocoa and chocolate sensory scientists from Barry Callebaut and the leading global flavour house Givaudan did extensive research…
Cargill and its Danish potato starch partner, AKV Langholt AmbA, are investing $22.5 million USD (EUR 19 million) in a new potato starch production unit at their Langholt facility in Denmark. Potato starches produced at the new facility expand Cargill’s SimPure portfolio of functional native starches. SimPure starches feature ingredients from a variety of botanical…
Its strategies to overcome ecological sustainability challenges have made Symrise AG one of the global market leaders. The renowned nonprofit organization Carbon Disclosure Project (CDP) has ranked the Holzminden-based company among the top 2% of outstanding A-list suppliers. The supplier of fragrances and flavourings was particularly lauded for the categories climate and water. Symrise is…