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Official Voice of the European CANDY KETTLE CLUB
The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable. Dr. Gro Harlem Brundtland, former prime minister of Norway and former Director General of the World Health Organization, addressed the 800 experts, leaders, scientists and professionals from 500 companies and…
Nexira announces that the new spray-drying tower located in Marudur, Tamil Nadu, is now fully operational to serve all its customers in India. The tower was built in partnership with Synthite, the world’s largest producer of spice oleoresins who offers a wide array of natural ingredients for the food, health and fragrance industries. Nexira opened…
Globally operating Austrian packaging producer Constantia Flexibles has completed its acquisition of a majority stake in the Russian group of companies TT. Now known as Constantia TT, the plant in Voskresensk mainly produces packaging for the pharmaceutical industry. This acquisition represents yet another measure aimed at strengthening the Constantia Flexibles Pharma Division’s guiding principle: Let’s…
Rousselot has announced the reorganization of its brands and products into three new strategic segments: Rousselot Health & Nutrition, Rousselot Biomedical and Rousselot Functional Ingredients. Encompassing the whole range of Rousselot’s collagen-based offer, the segments create a strong focus and strategic direction to develop solutions that bring consumer health benefits, support the development of medical…
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, joined two multistakeholder initiatives on smallholder farmers and biodiversity at the United Nations Climate Action Summit in New York, September 23, in order to support the Company’s goal of lifting over 500,000 cocoa farmers out of poverty and to become carbon…
Cargill has invested $5 million in its site in Mouscron (Belgium) to enhance its capabilities for producing chocolate with lower sugar levels. The investment allows for the introduction of a range of bespoke and innovative sugar reduced chocolate recipes to meet the increased consumer demand for sugar reduced chocolate products. The demand for chocolate is…