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German flour specialist Mühlenchemie presents a new enzyme line for flour standardization to reduce sugar content in baked goods. Enzymes are among millers’ most important tools today, and are indispensable for getting consistent flour quality. For its centenary MC Mühlenchemie launched the new Omnizym brand. This product line offers flour improvers a great variety of…
The Federation of Cocoa Commerce (FCC) announced a webinar on 27th of July 2023. Main topic of the one hour event will be their Intercontinental Commodity Exchange (ICE) Tracability System (ICoT). The event will be held 12 a.m. London time. Speakers are Clive de Ruig, Gary Hooper, Toby Brandon from the ICoT-team. Find the link…
Swiss/Belgium chocolate specialist Barry Callebaut published their 9-month key sales figures for the fiscal year 2022/2023. The company noted a declining sales volume by 2.7%, while sales revenues went up by 3.6% to CHF 6.3 billion. Peter Feld, CEO of the Barry Callebaut Group mentioned: „In the first nine months of the fiscal year, we…
Symrise AG, Holzminden/Germany has signed a minority investment agreement with Bonumose. The early-stage food ingredient manufacturer specializes in the affordable production of “good-for-you” rare monosaccharides (alternatives to sucrose) such as tagatose and allulose. With this strategic transaction, Symrise will accelerate growth in its sugar reduction initiatives. The area represents a high-priority focus for the North…