A brand of ERLING
Official Voice of the European CANDY KETTLE CLUB
Gerhard Schubert GmbH continues its positive growth trend: with an increase in sales of 7.3 per cent and a turnover of 211.5 million euros, the globally recognised market leader in top-loading packaging machines successfully closed its 2018 financial year. For the first time, the manufacturer exceeded the targeted 200 million mark. The Schubert Group also…
The Barry Callebaut Group –manufacturer of high-quality chocolate and cocoa products – saw an acceleration in sales volume growth in the second quarter (+3.1%), leading to a +2.4% increase in sales volume to 1,046,695 tonnes in the first six months of fiscal year 2018/19. Sales volume in the chocolate business grew by +3.5%, which was partly…
Mondelēz International announced a partnership with The Hatchery Chicago, a non-profit food business incubator, as it ramps up its innovation efforts to lead the future of snacking. The partnership is one of several investments the company is making as part of SnackFutures, the company’s innovation and venture hub aimed at unlocking snacking growth opportunities around…
Mondelēz International announced today it has taken a minority investment in Uplift Food, a US-based early-stage start-up focusing on prebiotic functional foods. This is the first venture investment the company is making as part of SnackFutures, the company’s innovation and venture hub aimed at unlocking snacking growth opportunities around the world. A key pillar of…
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, celebrates today the opening of its new office and its new Chocolate Academy center in Beijing with customers (global and local food manufacturers, as well as professional chocolatiers) and distribution partners. The new office and the new Chocolate Academy center will…
Mondelēz International will today reiterate its 2019 financial outlook and long-term growth targets at the 2019 Consumer Analyst Group of New York (CAGNY) Conference. Chairman and Chief Executive Officer Dirk Van de Put, together with Chief Financial Officer Luca Zaramella, will provide an update on the growth strategy introduced at the company’s Investor Day in…
tna has expanded its services in the Middle East with the official opening of a new office and training facility in Dubai. Located in the Dubai Airport Free Zone (DAFZ), the company’s new Middle East hub provides local food manufacturers with a range of new after-market services, including enhanced technical support and easier access to…
CEO of Olam Cocoa, Gerard A. Manley said:“We are excited to have the opportunity to rapidly expand our footprint in Asia and to develop this business with the founder and family of BT Cocoa. Our longstanding relationship will enable us to deliver world class cocoa ingredients and services to our expanded customer base and look…
The European Candy Kettle Club (ECKC) has held it´s first press conference at the ISM/ProSweets in Cologne. The European Candy Kettle Club is proud to look on a great history of over 45 years now. Founded in 1973 by the French chocolatier Guy Urbain the ECKC´s purpose is to support the development of great and…
tna is pleased to announce the promotion of Jonathan Rankin to Chief Executive Officer (CEO). Having recently returned to tna as Chief Sales Officer (CSO), Jonathan will lead tna’s day-to-day operations, while focusing on the implementation of new processes that will take tna’s operational efficiencies and growth to the next level. Founded in 1982 by…