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Food, health & wellness and pharmaceutical professionals can now immerse themselves into the amazing world of collagen proteins. A new blog, initiated by one of the world market leaders in the production and marketing of collagen proteins – GELITA, is designed to explore and expand perceptions and expertise related to all things about gelatine and…
Univar Inc., a global chemical and ingredient distributor and provider of value-added services has entered into a strategic long-term agreement with Cargill’s Food Ingredients & Bio Industrial business in the United States and Canada. Customers will enjoy the combined value of Cargill’s respected product lines and Univar’s extensive distribution network and access to food innovators.…
Being one of the leading suppliers of flavours, botanical extracts and ingredient specialities, Bell Flavors & Fragrances EMEA makes natural ingredients a key focus for 2018. Already presented as a crucial part of Bell’s “Flavour & Trend Forecast”, Bell now introduces its new range of botanical extracts created for various applications within the savoury, sweet…
Natra, a multinational producer of chocolate and cocoa products, has presented its new line of healthier products, Better for you, which includes organic products, less sugar, no palm oil and lots of nuts. The company, a reference multinational within Europe in the production of cocoa-derivatives and chocolate products, with particular focus on chocolate products for…
Vibrant colours are a major trend in food and beverages this year – even in categories, one would not expect. Savoury products like pancakes or burger buns turn pink and gnocchi appear in vibrant shades of purple. At the same time, consumer demands for natural ingredients and clean labels continue unabated, leaving manufacturers no choice…
Sensient Technologies announced that it has reached a definitive agreement to acquire the natural colour business of GlobeNatural, a leading natural food and ingredient company based in Lima, Peru, owned by the Michell Group. The transaction is expected to close in the first quarter of 2018. The new entity will operate as Sensient Natural Colors…
Givaudan, the global leader in flavours and fragrances, today announced new developments enhancing its industry-leading trends programme, FlavourVision, coinciding with its 10th anniversary. The new FlavourVision edition reveals seven key consumer trends from Crafted Identities to Risk Aware and Human Connection. These trends are brought to life with over 250 market examples including a fresh…
Barry Callebaut introduces sensory language Barry Callebaut, manufacturer of high-quality cocoa and chocolate products, introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste. Cocoa and chocolate sensory scientists from Barry Callebaut and the leading global flavour house Givaudan did extensive research…
Cargill and its Danish potato starch partner, AKV Langholt AmbA, are investing $22.5 million USD (EUR 19 million) in a new potato starch production unit at their Langholt facility in Denmark. Potato starches produced at the new facility expand Cargill’s SimPure portfolio of functional native starches. SimPure starches feature ingredients from a variety of botanical…
Its strategies to overcome ecological sustainability challenges have made Symrise AG one of the global market leaders. The renowned nonprofit organization Carbon Disclosure Project (CDP) has ranked the Holzminden-based company among the top 2% of outstanding A-list suppliers. The supplier of fragrances and flavourings was particularly lauded for the categories climate and water. Symrise is…