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The B-to-B food ingredients supplier Bösch Boden Spies (BBS) is expanding its service port-folio for professional users in Europe: With the launch of an online shop at www.bbs-eshop.com, the food trade specialist from Hamburg, which has been successful for over 100 years, now offers its expertise and service online. The new e-shop offers 17 dried…
The Barry Callebaut Group, manufacturer of high-quality chocolate and cocoa products, announced today the successful placement of its second Schuldscheindarlehen in two years’ time. The Group has raised the equivalent of CHF 430 million in euro and CHF 20 million in Swiss franc, hence a total of CHF 450 million. The weighted average tenor is…
In order to meet the significant growing demand for high quality plant-based proteins in the European market, ADM is expanding the production of non-GMO soy protein concentrate at its facility in Europoort, Netherlands. The Europoort facility recently started producing non-GMO soy protein concentrate, which is available as a powder and will be suitable for all…
Olam Cocoa, focused supplier of cocoa beans and cocoa ingredients, today announced its sustainability ambition for the future of the cocoa sector. Cocoa Compass aims to support the creation of an environmentally positive, professionalised and quality focused cocoa supply chain comprising farmers earning a living income and whose children have access to education. The company…
Standardized eating patterns are fading as the traditional trio of breakfast, lunch and dinner seldom fits into the rhythm of modern people’s lives. The trend moves toward more agile, flexible diets; smaller meals and healthy plant-based snacks. Rising to the challenge, Symrise will present natural product concepts and taste solutions for contemporary savory meals and…
Nexira announces that the new spray-drying tower located in Marudur, Tamil Nadu, is now fully operational to serve all its customers in India. The tower was built in partnership with Synthite, the world’s largest producer of spice oleoresins who offers a wide array of natural ingredients for the food, health and fragrance industries. Nexira opened…
Rousselot has announced the reorganization of its brands and products into three new strategic segments: Rousselot Health & Nutrition, Rousselot Biomedical and Rousselot Functional Ingredients. Encompassing the whole range of Rousselot’s collagen-based offer, the segments create a strong focus and strategic direction to develop solutions that bring consumer health benefits, support the development of medical…
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, joined two multistakeholder initiatives on smallholder farmers and biodiversity at the United Nations Climate Action Summit in New York, September 23, in order to support the Company’s goal of lifting over 500,000 cocoa farmers out of poverty and to become carbon…
Cargill has invested $5 million in its site in Mouscron (Belgium) to enhance its capabilities for producing chocolate with lower sugar levels. The investment allows for the introduction of a range of bespoke and innovative sugar reduced chocolate recipes to meet the increased consumer demand for sugar reduced chocolate products. The demand for chocolate is…
Sensient Flavours presents a new collection of ‘Trends to Taste’ flavours. The range of six state-of-the-art flavours is based on the company’s latest insights into consumer interpretations of the past, present and future. The flavours not only give final applications a new aromatic kick; but also inspire insight and achievable innovations that can help narrow…