At this year’s IFT, DSM will showcase a range of products and solutions that enable better and healthier meals and snacks at every moment of the day. With innovative new vitamin, enzyme, texture, taste, coloration and sugar reduction solutions in its portfolio, DSM will demonstrate ways food and beverage manufacturers can cater to the demand for healthier, tastier options at breakfast, lunch, dinner, and in between meals.
DSM will be presenting its acrylamide reduction solution, PreventAse. This solution helps food producers reduce acrylamide formation by up to 95%, depending on its application. DSM will also be presenting its solution ModuMax, a natural, allergen-free, clean label taste modulator for food products and beverages. It helps restore a preferred taste profile in recipes that are lower in sugar, salt, and fat or have added nutrition, such as protein or substitutes, such as high intensity sweeteners. In addition, DSM will be presenting its ingredient BasetexTM, a yeast-based, natural ingredient that intensifies savory taste profiles, provides fullness, mouthfeel and harmonizes the flavor profile.
DSM aims to enable healthy diets for everyone, providing ingredients and solutions that enable customers to make great tasting, healthier, and more sustainable food and beverage products. DSM believes that better food and beverage products should be affordable and accessible to more people – today and in the future. The company is therefore proud to contribute to the creative processes of our customers and help customers develop great tasting, nutritious, healthier, and more appealing food and beverage products that are safe and sustainable.
Food and beverage manufacturers who would like to book a meeting with one of DSM’s product experts can contact their DSM strategic account managers or come by the booth at S2849.