This exceptional Grand Cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity, of its terroir. There was only one name we could give it – the name of its origin.
An ethical chocolate
All the ingredients included in Millot 74% are organically farmed.
A pure chocolate
Millot 74% couverture has been developed using just three ingredients: cocoa, cocoa butter and cane sugar. This is a chocolate whose sensory profile perfectly represents its cocoa’s terroir.
As the cocoa used in Millot 74% couverture comes exclusively from the 600-hectare Millot Plantation, we can guarantee traceability right back to the individual plot and control the conditions in which it is prepared.
Millot 74% marks the fruition of Millot and Valrhona’s commitment to working together to create a fair, sustainable cocoa industry.
Véronique Huchedé, Valrhona Cocoa Officer