ISM/ProSweets – What´s new, what´s trendy?

This year starts with with our brand new cover story about almond sustainability. You should also not miss our review on ISM/ProSweets. Another scientific article shows the importance of proper temper curve reading for your chocolate quality.


  • Cover story about almond sustainability
  • ISM/ProSweets review
  • How to use temper curves correctly to improve chocolate quality