3D-Printing in confectionery?

Issue number 2 takes a close look at 3D-Printing technology in the confectionery industry. It gives an update on the situation in the Ivory Coast and shows new flavour twists for sugar-based confectionery and chewing gums.


  • Katjes – the magic candy factory
  • Packaging – high performance tray-sealing
  • Improved efficiencies for chewing gum with ISOMALT
  • Ivory Coast – another update!
  • Flavour – sophisticated flavour twists for sugar- based confectionery and chewing gums