Fair trade and sustainability in perspective

Issue number 3 shows the latest developments in marketing from a bigger perspective. It reflects on fair trade and sustainability issues and advises you on the latest flavour trends for biscuits.


  • Sweet memories sustainably repackaged
  • Haas – sugar cone production in Spain
  • Cocoa fair trade in Ghana – taking stock and looking ahead
  • Sustainability – “Care” as a guiding principle
  • BLL annual meeting – nutrition education in focus