Fair trade and sustainability in perspective
Issue number 3 shows the latest developments in marketing from a bigger perspective. It reflects on fair trade and sustainability issues and advises you on the latest flavour trends for biscuits.
- Sweet memories sustainably repackaged
- Haas – sugar cone production in Spain
- Cocoa fair trade in Ghana – taking stock and looking ahead
- Sustainability – “Care” as a guiding principle
- BLL annual meeting – nutrition education in focus