The organizers of Fi North America – taking place from 25 – 26 October 2023 at the Mandalay Bay in Las Vegas, USA – just announced some new additions to their theatre session:
Sweet Innovations: Chocolate, Confections & More
Join for stimulating, relevant lessons in:
- Technical aspects of enhancing the sensory experience of chocolate in various products.
- Balancing consumer desires for indulgence and healthier options.
Legal Survival Guide for Food Brands
Those who come will gain valuable insights such as:
- Regulatory compliance, risk assessment, and supplier verification processes.
- The essential elements of HACCP plans, allergen management, and GMP implementation.
The Great Debate: A Battle for the Generations
This sessions key takeaways include and understanding of:
- The distinct F&B preferences of various generations, including Boomers, Gen Z and Millennials.
- The aspects of taste, texture, and sensory experiences, illuminated by a market expert’s analysis.
Formulating for Growth
This sessions key takeaways include and understanding of:
- The latest trends on added sugar, fat, and salt, especially considering the FDA’s new ideas about what’s “healthy”.
- How food and drinks are being made to help with diabetes.
Source Informa Markets
