Will you be the next World Chocolate Master? The competition has just been started by opening up the applications. But before you are thinking about a new career choice you might take a look at the conditions for the event.
The competition is open for you if you are working in on of these sectors:
– Patisserie
– Confectionery
– Restaurants
– Catering
– Professional culinary training
A main factor might also be the participating countries. Find a full list of regulations and the application form here.
Grafics: WCM
