sweet vision is the international journal for the sweets and confectionery industry.

Our bi-monthly magazine informs you on trends, changes and news in every sector of this unique industry, each part with it´s own characteristics and challenges.

Product development, technology applications, ingredients, scientific developments, food legislation are just some of the dominant themes you will find in sweet vision.


sweet vision is read by production managers, quality management representatives, product developers as well as marketing managers and CEOs within the sweets and confectionery industry.

sweet vision is formerly know as süsswaren technik+wirtschaft. The magazine was founded in Germany in 1955, made it´s successful way through different publishing houses in Northern Germany and developed pretty well over the years. The name sweet vision was a necessary development since the former publishing house decided to go international with the technology transfer title.

sweetvision_erlingverlagsweet vision was born in 2014 and runs now under the brand of Erling publishing with it´s editor in chief Stephan Musiol and it´s sales and circulation crew at Erling publishing. We are focusing on the international business. Be part of it now!

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