By emulating the UK’s salt reduction program, Public Health England’s (PHE) “Sugar Reduction: Achieving the 20%” strategy is a step in the right direction to improve the health of UK consumers, according to research and consulting firm GlobalData. The company’s report indicates that campaigners need to embrace a holistic program to reduce sugar consumption in…

Scientists of the North Carolina State University have found out that by adding peanut skin to milk chocolate it will improve it´s nutritional benefits to the level of dark chocolate without affecting it´s taste. The scientists used a peanut skin extract to gain an even better level of antioxidants in milk chocolate compared to dark…