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Scientists of the North Carolina State University have found out that by adding peanut skin to milk chocolate it will improve it´s nutritional benefits to the level of dark chocolate without affecting it´s taste. The scientists used a peanut skin extract to gain an even better level of antioxidants in milk chocolate compared to dark…
MMI, The Association for Packaging and Processing Technologies, announces the opening of registration for PACK EXPO East 2017 (Monday, Feb. 27–March 1; Pennsylvania Convention Center, Philadelphia). The three-day event features 400 exhibiting companies and spans more than 100,000 net square feet, providing the opportunity for attendees to exchange ideas with 7,000 peers. The sophomore edition of PACK EXPO…