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Official Voice of the European CANDY KETTLE CLUB
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, and the Ghana Cocoa Board (COCOBOD) signed a letter of intent June 4, to intensify the cooperation on sustainable cocoa farming. The purpose of the letter of intent is for both signatories to work collaboratively towards the design and validation of a sustainable…
With the rapid rise in consumer demand for premium, high quality Belgian chocolate, Cargill has invested in a new liquid chocolate production line in its Mouscron production facility in Belgium. This investment increases the company’s capacity to produce milk and dark chocolate and creates up to 10 new local jobs. Liquid chocolate investment Cargill’s cocoa…
As part of the new food and nutrition labelling regulations, the U.S Food and Drug Administration (FDA) has announced that chicory root fibers will enter the newly established list of approved dietary fibers. This means that BENEO’s ingredients, Orafti inulin and oligofructose, will continue to appear as dietary fibers on the Nutrition and Supplement Facts…
Mondelēz International today announced it has invested $200 million since 2014 in its Opava biscuit manufacturing facility, which employs nearly 1,000 people and produces Power Brands like Oreo, belVita, Milka and Cadbury, for the European market. The investment builds on Opava’s proud heritage of more than a century as a biscuit-making center and supports the…