A brand of ERLING
Official Voice of the European CANDY KETTLE CLUB
Raw sweets: “Raw” ingredients are paving the way for innovative products at the point of sale Consumers, who are increasingly placing importance on healthy snacks, are no longer a rarity. Almost half of the Germans want to reduce or totally avoid the consumption of foodstuffs that contain sugar. The result: Sweets with in some cases…
Rousselot booth 8G71, Health Ingredients Europe – HiE, Frankfurt, Germany 27-29 November 2018 At this year’s Health Ingredients Europe 2018, Rousselot will welcome attendees to booth 8G71 to experience its leading food and nutrition solutions. This includes Peptan collagen peptides for holistic health benefits, new joint health ingredient Peptan IIm, and hydrolyzed gelatin Protake. All…
The Barry Callebaut Group has signed an agreement to acquire Inforum, a Russian B2B producer of chocolate, coatings and fillings, serving many of the well-known consumer chocolate brands in Russia. This strategic acquisition will strengthen Barry Callebaut’s presence and production capacity in the high-growth Russian market, allow it to expand its market position, to leverage…
MacIntyre Chocolate Systems Ltd announces its New Generation Refiner/Conche range offering more flexible and enhanced control of the refining process, together with improved design and easier maintenance. With processing capacities from 500Kg up to 5,000 Kg, the New Generation range is ideal for both small and large batch production of a variety of products used…
Mondelēz International announced a new commitment to make all packaging recyclable and provide recycling information by 2025. The company will work in partnerships so that packaging can be collected and recycled in markets around the world. This new commitment is part of the company’s strategy for a circular packaging economy and will help deliver its…