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Rousselot, a Darling Ingredients global company and the leading global producer of gelatin and collagen peptides, and Pharmatech, one of Norway’s largest manufacturers of natural medicine and health products, are proud to announce the success of their cooperation to bring best-in-class fortified confectionery to the EMEA market. Thanks to Rousselot’s SiMoGel, the renowned contract manufacturer…
Cargill’s cocoa and chocolate business is the first company to use Rainforest Alliance Certified coconut oil sourced through a mass balance model as an ingredient in its coatings and fillings – responding to consumers’ growing demands for sustainably sourced ingredients. Inge Demeyere, managing director of Cargill’s chocolate activities in Europe explains the thinking behind this…
The Barry Callebaut Group –manufacturer of high-quality chocolate and cocoa products – saw an acceleration in sales volume growth in the second quarter (+3.1%), leading to a +2.4% increase in sales volume to 1,046,695 tonnes in the first six months of fiscal year 2018/19. Sales volume in the chocolate business grew by +3.5%, which was partly…
by Youssouf N’djoré, Director of Social Development, World Cocoa Foundation Each year, on International Women’s Day, we celebrate women in our societies. As Social Development director at the World Cocoa Foundation (WCF), it is my job every day to make sure the potential of women in cocoa growing communities is fulfilled. Now that the celebrations…
Ocean Spray’s Crunchy Cranberries, launched last fall, have been well received by German consumers. This is confirmed by a representative survey of 400 test persons. The ingredients were tasted pure, as well as in two Bösch Boden Spies product concepts. Overall, the participants rated both the taste and the consistency very positively. They were able…
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, celebrates today the opening of its new office and its new Chocolate Academy center in Beijing with customers (global and local food manufacturers, as well as professional chocolatiers) and distribution partners. The new office and the new Chocolate Academy center will…
The company today announced further commitments to end deforestation and forest degradation in its entire cocoa supply chain worldwide. This includes the following key actions: – Achieved 100% traceability of its sustainable cocoa supply chain in Ghana and Côte d’Ivoire as part of action plan to end deforestation by cocoa in West Africa –…
Cargill is investing €20 million ($22.5 million USD) in it´s starch production plant in Sas Van Gent, The Netherlands, to expand the instant starch capacity. The investment will support the increased consumer demand for convenience food. Instant starch is a key ingredient in many cold prepared foods. Worldwide, the demand for the categories in which…
Together with its exclusive brand partner Niagro, Bösch Boden Spies presents a new product: acerola puree with even more vitamin C. The new acerola puree from the world’s largest producer of acerola cherries contains 25 percent more natural vitamin C than all previous varieties. It is the result of years of research and can be…
At this year’s Djazagro in Algiers/Algeria, Archer Daniels Midland Company will show how to give well-known and popular product categories a new twist to generate further growth. At the show, ADM experts will present exciting new product developments with a special emphasis on indulgence. The trade-fair portfolio includes, for example, a non-alcoholic dark malt drink…